We are a big fan of Melting Pot, a fondue restaurant. My favorite is their cheese fondue but I suppose they are most popular for their chocolate fondue One of my favorites is the marshmallows - which are rolled in Graham Cracker crumbs and Oreo crumbs. On our last visit I asked how to make them and they were happy to share them with me! These are so fast and easy to make and my 4 year old twins had no problems helping me out!
Oreo & Graham Cracker Marshmallows
Melting Pot version
Ingredients: Marshmallows, water, crumbs
1. If you want to make your own crumbs: Put graham crackers in a bag. I found the easiest way to crush them and get a nice fine crumb is to use a rolling pin to crush with. I just roll and roll moving the bag around until you get a nice fine crumb. For the Oreo crumbs, you need only the oreo part. I'm sure you will have no shortage of people to eat the middles out of your oreos! I scraped the middle out used just the cookie part. Then I followed the same procedure of placing them in a bag and using a rolling pin to crush.
2. Take your Marshmallows and roll in water.
3. Put your wet marshmallows in the crumb mixture and shake.
Tada! You now have gorgeous covered marshmallows that are super yummy. These are perfect for fondue, covering in chocolate, smores, or to just eat!